Like most toddlers in the kitchen, my daughter Naanie (also Hayat, my munchkin) is very tactile and loves the concept of eating her art project. Still, she has my very close supervision since her dexterity and motor skills are still developing. She does the following tasks with minimal assistance: picking fresh herb leaves off stems and ripping them into small pieces, tearing up lettuce, brushing (or “painting”) oil with a pastry brush, using the rolling pin for dough or puff pastry, squeezing water out of thawed spinach, stirring, and mashing.
I give her close supervision when it comes to grating and peeling, but no chopping vegetables and herbs with a knife.
When she was 3
She broke plenty of eggs one time. “Naanie, what are you going to do with these eggs?“ — “I want to bake cakes.” So, telling my mom the story of what happened in the kitchen, she brought her grandchild a 64-piece toy kitchen set … from Egypt.

When she was 4
“Ammie,” the name she addresses me with, “can I cook with you?”
When she was 6
My now 6-year-old had expressed a few times that she wanted to learn to cook. Over the years, I’ve had her help here and there, but one day last Ramadan she asked if she could help me cook “everything“ for the iftar, our evening meal breaking fast.
“Sure Hayat.”
My daughter thought it was such fun that she ran and grabbed art supplies and made menus. Her dad came home to a set table with all this and more:


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